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Hi, y’all! Welcome back. 🙂 I hope you had a wonderful Valentine’s Day filled with lots of love! And chocolate.♥ Now chocolate is true love, right?! Last week, we talked about how to meal plan effectively and today, we’re taking the next step! What do you do once you have all of that food?? Well, you meal prep, of course! Preparing your food a few days in advance may seem like a huge chore, but once you get the hang of how to meal prep, it will become second nature.
1 // Develop a Plan
Just like your first step of meal planning is to make sure you’re organized, meal prep is much the same. You cannot walk into the kitchen without a plan and expect things to go efficiently and effectively! I used to spend probably four hours every Sunday making one meal at a time. At a certain point, that didn’t work for me anymore. I have less time and more responsibility than I used to, so I had to come up with a different method. Now I can be in and out in 90 minutes and wrap up with breakfast, lunch, and snacks for the week, plus dinner for that night!