One Pan Taco Bowl (+ a Meal Prep Hack!)

Today, I have a recipe for the easiest, yummiest one pan taco bowl you’ll ever eat. This recipe has been on repeat for the last few months. It’s healthy food that doesn’t feel like healthy food — if that makes any sense at all.

One Pan Taco Bowl

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When I entered this meal into MyFitnessPal, it came out to 277 calories with 30 grams of protein, 17 grams of carbs, and 11 grams of fat. This is a balanced meal all by itself! But, I have been known to top it with some cheese and a dollop of greek yogurt. 😉 Another great thing about this meal is that you can completely mix it around to fit your tastes. I’ve made it with kale instead of spinach, and I plan to make it for my husband with ground pork soon.

Ingredients:

1 lb. of ground turkey (or chicken or beef)
1 10oz. can of refried beans (I used a black bean version by Old El Paso)
1 can of jalapeños (or green chiles)
1 bag of spinach
Salt, Pepper, Garlic
Mexican spices such as: chili powder, cumin, powdered oregano, even red pepper flakes if you want to kick it up a notch!
Shredded cheese, Greek yogurt, sour cream, salsa (for garnish)

Directions:

In a pan on medium high, brown turkey
As it’s cooking, add in spices — I always use salt, pepper, garlic, chili powder, and cumin! — and jalapeños.
Add in the spinach a few handfuls at a time. As the leaves cook down, add more.
After spinach leaves have cooked down, mix in your refried beans.
Let everything sit and meld together for a few minutes
Top with Greek yogurt (or sour cream), a sprinkle of cheese, and salsa for serving

One Pan Taco Bowl

Even Pippa wants in on the goodness! :p

Ok, here’s my meal prep hack! I briefly mentioned earlier this week how I eat the same thing for breakfast, lunch, and snacks during the week. I mix my meals up by eating something different every week, but it saves SO MUCH time and effort for me to make one lunch or one breakfast and eat on that all week long.

Eating on track doesn’t have to be as difficult or time consuming as it may seem to be. Instead of making five different lunches or breakfasts each week (especially if you do a weekly meal prep!), just make multiple servings of one meal and divide it up. Yes, it can get boring. Yes, there are some days when I see what my students are having in the cafeteria and I choose to buy lunch instead. But, 99 percent of the time, this routine helps me stay on track when I would otherwise be lost!

Crave variety? There are other ways to mix it up. 1. Prep chicken breast and season it five different ways. BOOM — five different lunches. 2. Make three servings of one meal and two of another and alternate them throughout the week.

One Pan Taco Bowl

Do you have any recipes you’re returning to over and over lately?

If you liked this post, check out How to Meal Plan Effectively or A Ridiculously Easy Snack Idea.

Today, I’m linking up for Foodie Friday with Farrah, Annmarie, Esther, and Jess!

How To Meal Plan Effectively

Disclosure: This post contains affiliate links. Purchasing through them helps support this website.

I’m linking up again for Wild Workout Wednesday, which is quickly becoming my favorite link-up. Be sure to visit Nicole’s blog and click around to get more health and fitness inspiration!

A huge component to a healthy lifestyle is effective planning. When I learned how to meal plan and prep effectively, everything clicked for me! With pre-portioned options waiting for me, I’m much less likely to make poor decisions. It also helps me spend less at the grocery store, because I’m not impulse buying or just throwing things in the cart willy nilly.

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How to Meal Plan Effectively

It took me quite some time to figure out how to meal plan. It started to get easier when I joined the Tone It Up Nutrition Plan. I suddenly had all of these amazing healthy recipes at my finger tips, along with a guide to what I should eat and when. Another fantastic feature of the TIU Plan is that I get lifetime updates for free. It is initially a large chunk of change, but in the long run, a fantastic value. I highly recommend it if you are feeling lost when it comes to your nutrition.

All right, let’s get to the fun part. This is a method I have tweaked throughout the years to fit our lifestyle. We are currently in a supremely busy and stressful season of life. Because of that, meal planning is basic and simple. However, it’s still very important to me, so I always take the time to do it.

1 // Get Organized

Each week, I sit down with my nutrition and fitness notebook (I’m using this one from Erin Condren right now), a list pad (I think mine is from Michaels), and my Tone It Up Nutrition Plan (and other resources). My nutrition and fitness notebook is literally just a spiral in which I write down my meals and workouts for the week. I break it down by listing M (which stands for MEAL) and the number or code out next to it. I eat three meals and two snacks a day, so I write M1, M2, M3, M4, and M5. It is so much easier for me to eat the same breakfast, lunch, and snacks every day, so I do! I cook dinner for my husband and myself about three times a week, so I list M5 three times.

How to Meal Plan Effectively

I like to divide my list based on the sections of my store. I highly recommend doing this based on your store! This saves me time by keeping from running back and forth across the store because I wrote things down out of order, or scanning up and down my list when I’m on aisle and then forgetting something because I overlooked it. I haven’t found a printable grocery list that fits my needs, so I make my own by dividing my sections up into 1. Produce, 2. Meat/Dairy (this includes eggs), 3. Canned/Aisle (basically anything not on an outside aisle), and 4. Other (slow cooker liners, foil, paper plates, etc.).

How to Meal Plan Effectively

2 // Plan It Out

Many of the Tone It Up editions include 6-8 week meal plans in which every meal is laid out for you. I loosely follow these guidelines for Meals 1-4. My sweet husband, as much as I love him, is not on the lean, clean, and green bandwagon most of the time. 🙂 He eats dairy, and lots of it, and likes 85/15 beef. I like 93/7, so we compromise by buying 90/10. :p He does not eat unhealthy, I just think his dietary requirements are different than mine. That said, my M5 selections are planned with him in mind. I eat dairy, pork, beef, and yes, sometimes starch at dinner!

I select our meals for the week based on a few things. 1. What we already have in our freezer/pantry, 2. What’s on sale at my store, and 3. What sounds good at the moment! As I’m deciding on meals, I write down every necessary ingredient in its category on my grocery list. When I’m finished, I’ll take stock of any staples we may be running low on and add those to the list as well.

How To Meal Plan Effectively

BONUS HACK: I already told you I cook dinner about three times a week. Each of those nights has a “theme” to it to help make my life easier based on the week ahead. Mondays always suck and Wednesdays are my long days, so whatever is planned for those days will always be coded M5 Easy (a sheet pan or one pan dinner) or M5 CP (something I can quickly throw in the crock pot on my way out in the morning). The worst feeling in the world is coming home from a long day and having to stand in front of the stove for an hour, or resorting to ordering pizza because you just don’t want to!

I also like to plan for at least one super quick, no prep snack! For example, I might add larabars (our fave) to the list, or elect to have a hard boiled egg with a piece of fruit. And yes, I will buy pre-boiled eggs.

3 // Shop

I plan on Wednesdays and usually head to the store on Thursday or Friday and try my darnedest to stick to my list! Substitutions are made when necessary and I throw in new products I think we might like, but for the most part I only buy what’s on my list. Sometimes this drives my husband crazy because he thinks we don’t have any snacks in the house. 😉

How to Meal Plan Effectively

That’s it. That’s how I meal plan! It’s simple, it’s mundane, but it gets the job done. Taking just a few minutes each week to put in the effort up front makes a huge difference in how my following week will go. At this point you may be asking yourself, “Ok, now what do you do with all that food?!” Well, come back next week for part two: How to Meal Prep Effectively, and I will gladly tell you how I get from plan to prep each week.

Other resources I use when meal planning include Lauren Gleisberg’s Eat Your Way Lean PlanTone It Up: 28 Days to Fit, Fierce, and Fabulous, Fixate, Mix-and-Match Meal Planner, Mix and Match Mama’s website, anything by Pioneer Woman, and of course, Pinterest!